Sous Chef - Bottoms Up Pizza

Join Our Team as a Sous Chef at Bottoms Up Pizza!

Are you passionate about creating delicious and innovative pizzas and other menu items? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect opportunity for you!

Bottoms Up Pizza is seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will work closely with our Head Chef to participate in all aspects of pizza preparation and ensure that every dish meets our high standards of quality and taste.

Responsibilities:

• Assist the Head Chef in day to day operations
• Supervise and train kitchen staff in pizza and preparation of other menu items
• Ensure that all menu items are prepared and cooked according to recipe specifications
• Adhere to all food safety and sanitation guidelines
• Assist with kitchen organization and cleanliness

Requirements:

• Proven experience as a line cook or sous chef in a fast-paced restaurant environment
• Strong leadership and communication skills
• Ability to work well under pressure and in a team environment
• Attention to detail and a passion for creating delicious food

If you have a passion for pizza and a desire to excel in a dynamic kitchen environment, we want to hear from you! Apply today to become our next Sous Chef at Bottoms Up Pizza!

Here at Bottoms Up Pizza, pizza is our passion. This ain't Chicago or New York style crust - prepare to experience what can only be described as Richmond style pizza! Baked fresh daily, our legendary sourdough crust takes over 12 hours to prepare. Each crust is brushed with pure olive oil to create a crust which is airy, thick and crisp.
Over the decades, Bottoms Up Pizza has seen many changes as we have grown.  One thing that will never change is our dedication to making Richmond’s favorite pizza.  We stand by our time-tested recipes, serving up the same exact pizza we have been proud to share with Richmond since 1990!

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