Sous Chef at The Cynwyd Club

The Cynwyd Club, one of Philadelphia Main Lines’ premier private members clubs, is seeking an experienced and creative Sous Chef that has prime management skills.

The Sous Chef position oversees most of the kitchen staff and must be able to manage the kitchen on a day-to-day basis. As Sous Chef, you will deal with quality control issues, management of kitchen personnel, be attentive to detail, solve any conflict resolution and must have a consistent drive to deliver and ensure member and outside business satisfaction.

Essential Duties and Responsibilities will consist of, yet not be limited to the following:

• Be responsible for working in conjunction with the Executive Chef in coordination, preparation and supervision of all A la Carte and Banquet service operations.
• Work in conjunction with management staff to plan for all private and member events.
• Coordinate with the Executive Chef on monthly food inventory and food ordering.
• Create daily specials and expedite them accordingly.
• Assist in developing quarterly and seasonal menus.
• Assist in evaluating food costs to maintain the proper level of profit margin as determined by the Executive Chef and Management.
• Assist in ensuring that all good kitchen practices of operation are always maintained, including proper food preparation and storage as stated by the Montgomery Board of Health’s standards and execute continued kitchen cleanliness.
• Must have a current ServSafe Food Protection Manager Certification.
• Ability to work flexible schedule as business dictates; hours of employment will include evenings, weekends, and holidays.
• Maintain standards and practices as set by the Executive Chef.
• Adhere to any duties, as set forth, by the Executive Chef and Management that may be necessary for the success of the operation.
• Be available and willing to work 40 plus hours per week, with late night and early morning hours required.

The annual base salary for this position is between 60,000 and $70,000 to be paid on a bi-weekly basis by direct deposit. As an employee of The Cynwyd Club, you are eligible for our benefits program, which includes health, dental and vision, 401k, short- and long-term disabilities and paid time off as outlined in the Clubs Employee Handbook. You will also share in the Clubs annual holiday bonus pool.

REQUIREMENTS:

* Proven restaurant experience with at least 3-4 years’ experience in a comparable environment.

* Understanding of various cooking methods, ingredients, equipment, and procedures

* Accuracy and speed in executing assigned tasks

* Familiar with industry’s best practices

* Comfortable working with a team in a fast-paced kitchen environment

* Maintaining a clean and sanitary work environment

* Be able to work in a standing position for long periods of time

Job Type: Full-time

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

 

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

 

Shift:

 

• Day shift
• Evening shift
• Morning shift
• Night shift

 

Supplemental Pay:

 

• Yearly bonus

 

Work Location: In person

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $60,000 - $70,000 Annual
Bonus/Commission: Yes