Sous Chef at Salute Market

Calling all Individuals who share an unwavering passion for culinary artistry and a drive for professional growth! Established in 2015, Salute Market is a cherished family-owned gem that has flourished into a revered haven for locals and travelers alike in Palm Beach Gardens. Our multifaceted establishment encompasses an upscale restaurant, a distinguished bar, a curated wine and liquor market, and a full-service catering venture. Our culinary ethos is rooted in celebrating global flavors, complemented by a strong commitment to providing exceptional customer service. WE build meaningful relationships!

Join Our Culinary Legacy:

At Salute Market, we go beyond the ordinary. More than a restaurant, we're an embodiment of a culture that reveres not only delectable cuisine but also the connections forged around it. Our staff is the heart of this culture, fostering a welcoming and family-like environment. We're immensely proud of our long-term employee retention, a testament to our unified team spirit. Our esteemed patrons are more than customers; they're cherished relationships we nurture with every dish and every sip.

Position: Experienced Sous Chef

Your Role:

As a skilled Sous Chef, you will be a vital leader in our culinary engine. Collaborating closely with the Executive Chef, you will orchestrate and elevate our kitchen operations while upholding the standards that make Salute Market a dining destination of distinction.

Key Responsibilities:

-Lead by example in recruiting, training, and nurturing a talented kitchen team.

-Balance food costs and labor efficiency to ensure operational excellence.

-Uphold and enhance kitchen protocols and procedures.

-Innovate with the Executive Chef to create inspired menu offerings.

-Guide the line during service, ensuring seamless operations.

-Supervise and lead prep, guaranteeing consistency and quality.

-Provide steady support to the back-of-house team, stepping in when necessary.

-Manage schedules to optimize staffing needs.

-Collaborate on inventory management and cost control.

 Qualifications:

-A formal education in Culinary Arts is a plus, with experience being a valuable alternative.

-A track record of at least 3+ years in Kitchen Management.

-Proven expertise in menu curation, recipe development, and team mentorship.

-Proficient communicator with strong written and verbal skills.

-Adaptability to dynamic schedules and varying team dynamics.

-Problem-solving skills and a collaborative approach.

-Effective communication and leadership qualities.

 The Path Ahead:

Unleash your culinary creativity in a thriving, growth-oriented environment.

Partner closely with our Executive Chef to introduce innovative menu offerings.

Immerse yourself in a culture that thrives on teamwork and enduring engagement.

 Equal Opportunity Employer:

We believe in a diverse and inclusive workplace. Our commitment to equal opportunity means that every individual—regardless of race, gender, age, or background—has a place in our team.

 Application Process:

If you're ready to be a part of our culinary journey, kindly share your resume with us. Your passion is the key ingredient to our shared success.

Explore more about Salute Market at Salute2u.com or for a taste of our essence, connect with us on social media.

At Salute Market, we blend tradition with innovation. Join us in crafting culinary experiences that resonate with our community.