Sous Chef - Burger and Sushi House (B.A.S.H.)

A concept designed to bring everyone to the table!

We are looking for a professional Sous Chef to be the second in command in our kitchen, following all specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job duties

• Help in the preparation and design of all food menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills:

• Proven experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Capable of cooking for a high volume of guests
• Possesses a Managerial Sanitation License and Allergen Certificate
• Not required, but preferred: Any degree related or oriented around culinary arts

Benefits:

• Quarterly bonus earned based on ability to control labor and food costs
• Performance-based annual raise
• Up to 3% match on simple IRA
• Health Insurance
• Dental Insurance

Working at Burger and Sushi House (B.A.S.H.)

• Health insurance

Salary