Sous Chef - Gecko Hospitality

At This Award-Winning Fine Dining Establishment

Hey, culinary enthusiasts! Crank your passion for cooking up a notch and join our team as a Sous Chef in Orlando, FL. We’re an industry-leading restaurant, put on the map since our doors opened in 2014. Acclaimed for our tantalizingly tasty treats and unique ingredients, we've got quite an impressive trophy cabinet, including Best of the Midwest 2017.

You'd be the Sous Chef at our renowned sweet-spot, helping nourish our prestigious reputation. Here, you'll lead a team of culinary wizards, setting the bar high, and serving deliciously great food. You need to be a motivated, energetic pro with a knack for leading a cook-squad.

You'll be the backbone of our culinary brilliance, ensuring our menu items are nothing short of perfect every time. In addition, you'll need to charm our vendors into giving us the freshest ingredients at killer prices, perform cost analysis, and have a good head for P&L management. 

Make sure you have 3 to 5 years of high-volume kitchen management, a track record of creating a safe, team-oriented work environment, and success in getting costs under control. The ability to handle stress productively and delegate effectively is also important. 

Ready to be our Sous Chef in Orlando, FL? Apply now!