Sous Chef OEM - Aimbridge Hospitality

Job Title: Kitchen Manager

Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.

Responsibilities:

• Assist in menu planning and food preparation.
• Supervise kitchen staff and ensure compliance with health regulations.
• Manage inventory and order supplies as needed.
• Train and mentor kitchen personnel.
• Monitor food quality and presentation.

Qualifications:

• Proven experience in a kitchen management role.
• Strong leadership and communication skills.
• Culinary degree or equivalent experience.
• Knowledge of food safety standards.
• Ability to work flexible hours, including weekends.