Sous Chef - Central Baptist Village

Central Baptist Village is a not-for-profit, faith-based community with more than a century of dedicated service in caring for older adults. We are a CMS five star rated community and our reputation for quality care has brought generation after generation of family members to live and thrive at our community.

Our Sous Chef alongside our Executive Chef is responsible for preparing great food for our residents, staff, and guests. The Sous Chef will assist the Executive Chef with inventory and ordering, as well as supervising hourly food service associates. Our Sous Chef is responsible for following approved recipes for menu development and production standards. Enables a high quality kitchen through excellent leadership. Our ideal candidate is well acquainted with working in a fast-paced environment, possess organization and time management skills, and is knowledgeable of food preparation and handling techniques.  

Central Baptist Village offers full-time employees benefit plans including medical, dental, vision, life insurance, short and long term disability, flexible spending, paid vacation, paid holidays, and a 401(k) plan with employer match. CBV also provides an employee assistance program and access to an on-site fitness center.