Sous Chef - NO LATE NIGHTS - 45 hour work schedule - Gecko Hospitality

Casual Theme-Authentic Concept

Are you one of the very best Restaurant Managers in the hospitality industry? If so, our company needs you to complete our team! We strongly believe having a skilled and professional Restaurant Manager is one of the main ingredients to our continued success! We have some of the best Managers in the industry! In order to fuel our expansion plans, we need the most talent Restaurant Manager around, we will offer an outstanding compensation and an excellent benefits package! We first opened our doors over 10 years ago with guests enthusiastically embracing our concept and the critics adoring us. Since day one, we have devoted great effort to product development and process improvements to ensure we always deliver the highest level of great, authentic food to our guests. This position is in very high demand, and won’t last long! Apply today to become the Restaurant Manager of our location in Athens GA. 

Job Description: The Restaurant Manager will work side by side the General Manager in the direction of all restaurant operations. This will include all aspects of the restaurant, FOH, BOH, in addition to managing profit and loss cost centers. The Restaurant Manager will play a role in the local community by assisting with local marketing and advertising. The Restaurant Manager will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn any dissatisfied guests into return guests.

· Competitive Salary

· Health Care Insurance

· Paid Vacations

· The Restaurant Manager should always act as a “brand ambassador” for our company

· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager

· The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager

· A passion for mentoring and developing others is a must for the Restaurant Manager

· This position requires a minimum of 3 years’ experience as a Restaurant Manager