Sous Chef - Abigail Kirsch

Job Title: Kitchen Manager

Job Summary: Oversee kitchen operations, ensuring food is prepared, cooked, and presented according to standard recipes. Manage kitchen staff through hiring, training, and performance appraisals.

Responsibilities:

• Hire, train, and supervise kitchen staff.
• Ensure compliance with health and safety regulations.
• Develop and maintain standard recipes.
• Monitor food quality and presentation.
• Manage inventory and ordering of supplies.
• Coordinate staff schedules and duties.

Qualifications:

• Proven experience in kitchen management.
• Strong leadership and communication skills.
• Knowledge of food safety regulations.
• Culinary degree preferred.