SOUS CHEF - Compass Group, North America

+ We are hiring immediately for a SOUS CHEF position.


+ Address: New Rochelle, NY. Note: online applications accepted only.


+ Schedule: Full time; must be able to work a varied schedule. More details are available upon interview.


+ Details: The sous chef will assist with daily food production for the dining hall and catered events. They will ensure that all food quality meets or exceeds guest expectations, follow all standard operating procedures, and maintain a safe working environment.


+ Requirement: Advanced knife skills/ Recipe execution/ allergy knowledge


+ Reports to: Executive Chef


+ Salary: $62,400 per year






We Make Applying Easy! Want to apply for this job via text messaging? Text JOB to 75000 and search requisition ID number 1311069.


The advertised program is a conversational recruiting assistant that helps you apply for jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!




Job Summary



Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.





Essential Duties and Responsibilities:



+ Assists in coordinating and participating in the preparation and cooking of various food items.


+ Assists with planning and creating menus.


+ Rolls out new culinary programs in conjunction with the marketing and culinary team.


+ Assists with managing cost controls and controlling expenditure.


+ Performs other duties as assigned.






Qualifications:



+ 5 years of related culinary experience including 1 year at the management level.


+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.


+ Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.


+ Ability to set up and distribute production sheets.


+ Supervisory, leadership, training, management, and coaching skills.


+ ServSafe or Department of Health Certification is preferred.


+ Computer skills and knowledge of MS Office products including Excel.


+ Associate’s degree in Culinary Arts is preferred.






The Benefits


We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:



+ Opportunities for Training and Development


+ Retirement Plan


+ Associate Shopping Program


+ Health and Wellness Programs


+ Discount Marketplace


+ Identity Theft Protection


+ Pet Insurance


+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program




In addition, full-time positions also offer the following benefits to associates:



+ Medical


+ Dental


+ Vision


+ Life Insurance/AD


+ Disability Insurance


+ Commuter Benefits


+ Employee Assistance Program


+ Flexible Spending Accounts (FSAs)






Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.




Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Applications are accepted on an ongoing basis.


Chartwells Higher Ed maintains a drug-free workplace.


Req ID: 1311069


Chartwells Higher Education