Sous Chef - New Restaurant - Gecko Hospitality

Sous Chef – Provincetown

We are currently looking for a qualified sous chef to head BOH operations. Assist the Kitchen Manager/Head Chef in leading, and developing a team to success in this high-volume, full-service location. We are a founder-run, mission-driven organization with a fun, supportive atmosphere, but we take our food and guest.

Compensation & Benefits

• $50-60K/YR
• Health Insurance Program, including Medical, Dental and Vision (if eligible)
• Option to join company-sponsored 401k plan after a 1-year waiting period.
• Opportunities for advancement in a growing company
• Employee Discounts
• Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance?

Qualifications

• 2+ years’ experience as a Sous Chef in a high volume environment, experience in a new store opening (preferred)
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends

For an immediate interview, email your resume to us today.