Sous Chef - Anthology of Natick

Continue your life story with us! At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch. Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.

Sous Chef Job Summary:

• Support the delivery and execution of quality food service to residents and guests
• Be a part of a supportive and high-performing team with the aim of redefining senior living and delivering top level results
• Prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests
• Follow plans and menus, and execute meals on time with minimal supervision
• NO LATE NIGHTS-DINING ROOM CLOSES AT 7:00

Qualifications:

• At least two years’ previous experience in kitchens; hotels, hospitals, senior living, and related operations preferred
• A high school diploma or equivalent certificate
• Knowledge of kitchen equipment and cooking techniques
• Current Food Handler certificate or First Aid Certification is a plus

Benefit & Perks:

• Benefits eligibility starting 1^st of the month following hire date for *Full Time Employees*
• Amazing benefit plan offerings including Medical (PPO and HSA Plans), Dental, Vision, Critical Illness, Accident Insurance, HSA, FSA, etc.
• Employer Paid Short Term/ Long Term Disability, Life Insurance, Employee Assistance Program
• 401(k) plan with employer match
• Paid Holidays and accrue up to 3 weeks of Paid Time Off in your first year!
• Daily employee meal provided
• Employee referral bonus program

Anthology Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.