Sous Chef - Gecko Hospitality

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. We’re a high-end casual Italian restaurant with a straightforward mission: to serve traditional, freshly prepared Italian dishes in a comfortable and friendly atmosphere with remarkable service. We opened our very first location in the late 1990s, and since that time we have expanded considerably. We now operate over 20 locations in more than 10 states. We have been acknowledged and honored for service among Chain Restaurants in a national survey published by Consumer Reports. As a s Sous Chef, you will be developed for future career opportunities while we energize you to achieve great performance, advancement, and financial growth. A high-quality work environment is very important to us and we work very hard to provide excellent training, feedback, and a great work/life balance for our team. To become the Sous Chef of this upscale casual establishment, apply today for our location in Middleton.

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.