Sous Chef - Soho House & Co.

Who is Mandolin ...

Founded by husband and wife team Ahmet Erkaya and Anastasia Koutsioukis, Mandolin Aegean Bistro opened in Miami in 2009. They restored a 1940's home with one of the most notable gardens and outdoor patio space in Miami, where every attention to detail matters. The couple brought their combined culture and spirited hospitality to the forefront of Miami's food scene. As the establishment grew, our culinary team interprets the traditional recipes and seasonality of Greek and Turkish coastal food. Dedicated to using local ingredients while incorporating the Aegean techniques.

Main Duties:

A Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

• Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
• Maintain Health and Safety standards set by Mandolin Aegean Bistro, local and regional governments
• Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business 
• Run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
• Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable

• Financial component, purchasing within budget guidelines, achieving cost off food and expectations.
• Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

• Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

Physical Requirements

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry, or lift at least 40 pounds.
• Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Mandolin Aegean Bistro offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
• Paid Time Off: Full- Time Employees have sick day's + vacation days
• Career Development: Mandolin can progress your career domestically or internationally as well as managerially or technically
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
• Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.