Sous Chef - Gecko Hospitality

Job Title: Sous Chef – Casual Dining

Location: Marshfield, MA

Salary: $65k to $75K

Become Part of a Dynamic and Innovative Team! Expand Your Career Potential!

We are looking for a dedicated and skilled Sous Chef to join our team. This is a hands-on role where you’ll be actively involved in the kitchen, ensuring every dish meets our high standards of quality, presentation, and punctuality. Bilingual proficiency in English and either Spanish or Portuguese is highly valued.

As part of our innovative dining establishment in beautiful Marshfield, MA, you’ll contribute to a team that prides itself on passion, creativity, and delivering exceptional culinary experiences. We are committed to excellence in everything we do, and we seek a Sous Chef who shares our enthusiasm for crafting unforgettable moments for our guests.

In return, we offer a dynamic and rewarding work environment where your efforts are recognized and your potential can thrive. Join us and be part of a team that turns every plate into a masterpiece.

Job Qualifications:

• A minimum of three years of culinary management experience in a high-volume atmosphere
• A true passion for the development and mentoring of others
• Proficiency in achieving financial results
• Honesty, integrity and a love for customer satisfaction
• Consistent support to the success of the operation
• Food safety knowledge
• Excellent time management and communication skills
• Attention to detail
• Ability to focus under pressure
• Leadership skills and a refined palate

Job Responsibilities:

The Sous Chef is an essential part of our team at the Marshfield, MA location, taking on a diverse range of responsibilities. As the Executive Chef's trusted partner, the Sous Chef ensures flawless execution of all menu items. When needed, they step seamlessly into the Executive Chef’s role, maintaining continuity and operational excellence.

This role extends far beyond the kitchen. As Sous Chef, you’ll lead and inspire our team of culinary professionals, oversee training for new hires, and actively contribute to enhancing guest experiences and driving sales. You'll ensure strict adherence to food safety protocols while supporting the overall profitability of the operation. Additional responsibilities include menu planning, inventory control, and supply management, all of which are critical to the success of our kitchen.

Benefits:

• Industry Competitive Salary
• Health / Life Insurance
• Vacation Time
• A Dynamic, Fun Work Environment

Apply today and join our team as a Sous Chef in Marshfield, MA. We can't wait to meet you!