Sous Chef - Gecko Hospitality

We're seeking a hands-on Sous Chef willing to jump into the kitchen, ensuring every plate is high-quality, well-presented, and served on time. Bilingual proficiency in English and either Spanish or Portuguese is a plus.

We belong to an innovative dining establishment that takes pride in delivering excellence in all we do. We thrive on the passion and creativity of our culinary professionals. Based in beautiful Marshfield, MA, we are looking for a Sous Chef who shares our excitement in creating an unforgettable dining experience for our guests. In our team, every effort is rewarded, and we've created an engaging and dynamic work environment where you can flourish.

The Sous Chef is invaluable to our Marshfield, MA location and plays a multitude of roles. Serving as the Executive Chef's right-hand, the Sous Chef will ensure that all menu items are executed perfectly. Whenever necessary, the Sous Chef will step into the position of the Executive Chef and take over their responsibilities, ensuring a seamless transition.

Your role as a Sous Chef in our Marshfield, MA location goes beyond cooking. You will be leading our team of kitchen professionals, training new recruits, contributing to sales and guest experiences, guaranteeing food safety procedures and overall profitability. You will also be responsible for menu planning, inventory, and supply management.

Ready to cook up a storm? Apply today and join our team as a Sous Chef in Marshfield, MA. We can't wait to meet you!