Sous Chef - SoHo Bistro & Lounge

Are you a passionate cook looking for a dynamic environment to showcase your culinary skills? Look no further than SoHo Bistro & Lounge in Manchester, NH! We are seeking a part-time Sous Chef to join our dynamic team. Imagine working in a high-energy, customer-focused environment where you can unleash your creativity and prepare mouth-watering dishes that leave our patrons coming back for more. Our restaurant culture is all about fun, flexibility, and high performance, so you'll never have a dull day at work.

We offer this culinary position a competitive wage of up to $25 per hour. Plus, you'll enjoy a host of benefits, including flexible scheduling and 50% off meals during shifts. You work in our modern kitchen, where you're surrounded by like-minded individuals who are passionate about food and take pride in delivering quality meals to our customers. Apply now and take the first step toward your culinary dream!

A LITTLE ABOUT SOHO BISTRO & LOUNGE

Established in 2021, SoHo Bistro & Lounge is a new restaurant and bar serving the Manchester area. With delicious appetizers, entrees, and drinks, anyone can find something to enjoy here! Our managing partner, Barry Longshaw has been in the restaurant and nightclub business for over 30 years and is skilled at creating an excellent upscale dining experience. At night, we invite local DJs to come and play music.

Our team is highly skilled. Each team member we employ is part of our family. We cultivate an open and fun work environment so that our employees can feel supported and enjoy their work. Additionally, we offer generous wages and perks!

A DAY IN THE LIFE OF A SOUS CHEF

The typical schedule for this part-time food service position is about 10 hours per week, with shifts between the hours of 4 PM - 1 AM, Tuesday - Saturday.

As a Sous Chef, you manage a variety of tasks, such as preparing ingredients, taking food out to thaw, portioning and preparing sauces, and more. You work closely with our head chef to ensure that our kitchen runs smoothly and efficiently. On a day-to-day basis, you're responsible for preparing all menu items according to the recipe and plating specifications, ensuring consistent quality in every dish that leaves the kitchen. Throughout your shift, you organize the kitchen, prepare dishes, and keep your workspaces clean and tidy. You love having the opportunity to take your culinary skills to the next level!

WHAT IS REQUIRED TO BE A SOUS CHEF?

• Experience as a line or sous chef
• Food handlers permit or the ability to acquire one

Do you have a passion for cooking? Are you extremely creative and innovative? Can you manage a variety of tasks simultaneously? Are you a skilled communicator? Do you thrive in a fast-paced food service environment? If yes, this part-time food service position might be the perfect job opportunity for you!

HOW TO APPLY TO JOIN OUR RESTAURANT TEAM

We value your time, so we aren't going to ask you to fill out a long, drawn-out application. If this feels like the right part-time food service job for you, apply today!

Location: 03101