Sous Chef / Line Cook at Belmont Country Club
PERRYSBURG, OH 43551
About the Job
Job Purpose:
Designs and prepares meals by planning and implementing menus; controlling food preparation.
Duties:
* Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
* Controls costs by using readily available and seasonal ingredients; identifying and qualifying suppliers; setting standards for quality and quantity.
* Maintains a clean and safe environment by implementing federal, state, and local sanitation requirements; instructing others in the use of kitchen utensils and operation of equipment.
* Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
Food Sanitation, Planning, Customer Service, Teamwork, Quality Focus, Safety Management, Multi-tasking, Verbal Communication
Designs and prepares meals by planning and implementing menus; controlling food preparation.
Duties:
* Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
* Controls costs by using readily available and seasonal ingredients; identifying and qualifying suppliers; setting standards for quality and quantity.
* Maintains a clean and safe environment by implementing federal, state, and local sanitation requirements; instructing others in the use of kitchen utensils and operation of equipment.
* Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
Food Sanitation, Planning, Customer Service, Teamwork, Quality Focus, Safety Management, Multi-tasking, Verbal Communication
Salary
18 - 24 /hour