Sous Chef - Smyth & Co

Smyth & Co are delighted to be partnering with another global giant on the restaurant scene. The respect this company achieves from a quality and enjoyment factor is second to none and this is truly an amazing opportunity for a talented Sous Chef, looking for a career changing opportunity, to join one of the worlds most exciting restaurant groups.

The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail as well as experience of working with Pan Asian cuisine or Pan American modern Seafood experience would be most beneficial. Your core role will to assist the Executive Chef in leadership and team engagementensu. You will also be responsible for ensuring you are pushing the exceptional food quality higher and higher, using creativity, flavour and presentation as the three core areas of focus.

Responsibilities

• Manage, motivate and lead and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Develop fantastic new dishes and help promote ideas within the team
• Manage volume but at the very highest quality
• Establish and maintain a professional, well organised unit with a sense of fun and camaraderie
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
• Experience of a volume kitchen

Dud to the high salary, the company benefits we are expecting a high response to this advertisement so please send your CV ASAP to avoid missing out. Only Successful candidates will be contacted.