Sous Chef - SAHARA Las Vegas

• Must love and support their TEAM!
• Must love and take care of guests!
• Must say “Yes” and “Thank you” often!
• Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food related systems
• Role models company quality standards and service
• Ensures that all equipment and facilities are in good working order and is properly maintained
• Is responsible for ordering products to ensure all par levels are maintained
• Supervises and carries out the correct procedure of preparations, presentation and portion control for all raw and cooked foods in accordance with Company standards and food regulations
• Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible
• Follow procedures for covering, labeling, dating and storing food in a timely manner
• Ability to work under time constraints and meet department deadlines
• Constantly growing and coaching lower management and line level staff
• Provides clear direction and achievable goals for their entire team
• Fully supportive of and cognizant of all Corporate Programs
• Assists the Regional/Corporate Chef with menu planning
• Understands and enforces federal, state and local food sanitation regulations

• Current with culinary concepts, practices and procedures
• Current experience in the hospitality industry in a kitchen management role
• Active in furthering his/her own culinary development
• Extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals
• Proven leadership and managerial skills
• Supports an environment of colleague growth and development
• Familiar with financial planning, analyzing data, trends and implementing strategies for improvement
• Clear and concise written and verbal communication skills
• Must have excellent organizational, interpersonal, and administrative skills
• Proficient in MS Word, Excel, company communication technology

• Culinary degree preferred but not required

SAHARA epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests with an intimate and unexpected experience that sets a new standard for Vegas. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.Perks & BenefitsWe offer competitive wages with fantastic benefits for full-time and part-time jobs. Join us for an exciting career on the Las Vegas Strip! https://youtu.be/mJhPxlqlxQYNewly Increased WagesComprehensive Benefits (Medical, Dental, Vision, Supplemental Coverage)401K Retirement PlanPaid Time Off (Vacation Pay)Free Daily MealsRoom & Restaurant DiscountsDiscounted/Free Tickets for Certain ShowsAnd much more! SAHARA Las Vegas strives to support and grow our diverse workforce which reflects our community and the guests we serve. What’s On The HorizonSAHARA is in the midst of expanding its offerings to guests in the coming months. SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT For more information about what’s coming soon, click here.