Sous Chef - Crossroads Kitchen-Las Vegas

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Opened in March 2013, Crossroads Los Angeles is proud to serve mouthwatering Mediterranean meals in a refined environment with upscale décor and lighting. Crossroads is not what people picture when they think of a vegan restaurant with no obvious vegan cues and most guests don't even make the connection that the menu is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.

Crossroads is excited to bring its second location to Resorts World Las Vegas.

What We Are Looking For:

The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef.

Primary Job Responsibilities – Includes, but is not limited to:

• Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Trains new kitchen employees to restaurant and kitchen standards
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Assist in recruiting qualified individuals
• Responsible for monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, and scheduling.
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
• Check quality of ingredients
• Keeps cooking stations stocked, especially before and during prime operation hours
• Monitor stock and place orders when there are shortages.
• Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained.
• Report to work as schedule, on time and prepared to work.
• Other duties as assigned.

What We’re Looking For:

• At least two to five of experience as a Chef in a similar environment. 
• Serve Safe Certification.
• Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; be able to lift up to 20 lbs as needed.
• Ability to work in a fast-paced environment.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Ability to successfully lead and mentor a team.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.