Sous Chef/Kitchen Manager-MCM (hourly) - Metz Culinary Management

POSITION TITLE: HOSPITAL RETAIL FOOD SERVICE MANAGER

LOCATION: ARCHBOLD MEMORIAL HOSPITAL, THOMASVILLE, GEORGIA

SALARY: UP TO $50,000 PER YEAR (BASED ON EXPERIENCE)

JOIN OUR AMAZING TEAM AT ARCHBOLD MEMORIAL HOSPITAL! WE OFFER FLEXIBLE SCHEDULING, A FUN AND FAST PACED SETTING WITH OPPORTUNITY FOR ADVANCEMENT! YOUR FUTURE POSITION WOULD INCLUDE WORKING CLOSLY WITH OUR EXECUTIVE CHEF OVERSEEING OUR AMAZING PRODUCTION STAFF SUPPORTING OUR PATIENT LINE, RETAIL SPACES, CATERING DEPARTMENT AND OUR DOCTOR'S LOUNGES.

IN ADDITION, YOU WOULD SUPPORT OUR EXECUTIVE CHEF WITH NUMEROUS CATERING EVENTS INCLUSIVE OF THE PINK AFFAIR, EMPLOYEE PICNIC AND EMPOLOYEE HOLIDAY MEALS. YOU WILL WORK AS SUPPORT WITH OUR PATIENT SERVICES MANAGER IN SERVING OUR PATIENTS. THE CAFETERIA HOSTS MANY FUN EVENTS INCLUDING FARMER'S MARKETS, PUMPKIN CARVING CONTESTS, GINGERBREAD CONTESTS, AND LIVE COOKING ACTION STATIONS. YOU WILL ALSO HAVE THE OPPORTUNITY FOR MENU AND RECIPE DEVELOPMENT. OTHER RESPONSIBILITIES INCLUDE INVENTORY CONTROL, ORDERING AND RECEIVING PRODUCT AS WELL AS ENSURING FOOD SAFETY STANDARDS AS SET BY THE HEALTH DEPARTMENT, ECOSURE AND JOINT COMMISSION. ANNUAL RAISES, BENEFITS AND VACATION PAY MAY BE INCLUDED AS PART OF THIS FUN AND EXCITING POSITION.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

• 3-5+Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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