Sous Chef - Gecko Hospitality

Join Our Team as a Sous Chef for an Upscale Casual Restaurant!

Are you passionate about creating exceptional culinary experiences? We're seeking a talented Sous Chef to join our team and contribute to the success of our upscale casual dining establishment. If you're ready to showcase your culinary expertise in a dynamic and rewarding environment, we want to hear from you!

Responsibilities:

• Collaborate with the head chef to create and execute innovative and high-quality menu items
• Oversee kitchen operations to ensure efficient food preparation and timely service
• Train and mentor culinary staff to maintain consistently high standards of food quality and presentation
• Manage inventory and assist in menu planning to optimize cost control and minimize waste
• Uphold strict adherence to safety and sanitation standards in the kitchen and food preparation areas

Qualifications:

• Proven experience as a Sous Chef in a high-volume, upscale dining establishment
• Proficient in a wide range of cooking techniques and cuisines, with a keen eye for detail
• Strong leadership and communication skills to coordinate with kitchen staff and management
• Ability to thrive in a fast-paced environment, maintaining composure under pressure
• Culinary degree or relevant certification is a plus

Benefits:

• Competitive salary and performance-based incentives
• Opportunities for professional growth and career advancement
• Comprehensive benefits package, including health insurance and paid time off
• Work alongside a dedicated and passionate team in a vibrant culinary setting

Ready to elevate your culinary career as a key player in our upscale casual restaurant? Apply now and bring your culinary talent to our thriving kitchen!