Sous Chef - Sodexo

Role Overview

Sodexo is seeking a Sous Chef for Jupiter Medical Center located in Jupiter, Florida.

Jupiter Medical Center has an exciting opportunity for a passionate Sous Chef to join a growing team and show off their culinary skills! Our Concierge Suites features fine dining and a culinary experience that is second to none. Reporting to the Concierge Executive Chef, you will have the opportunity to grow your career, show your passion for food and help design and build a brand-new kitchen in the coming year to support a growing hospital!

The Sous Chef will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.  

What You'll Do

• Directly manage retail and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis.
• Responsible for yearly evaluation and goals for cooks.
• Implementation and standardization of all culinary systems and procedures for unit through the direction of system wide initiatives.
• Manages all aspects of the retails and catering menu.
• Conducts walk through of all areas.
• Maintains the Food Management System.  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts.  
• Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.
• Ability to effectively communicate to multiple audiences and develop strong relationships with customers
• Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
• Ability to successfully lead, develop and train a team.
• Proficient computer skills as well as exceptional organizational and customer services skills.
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED or equivalent experience