Sous Chef, John B. Hynes Veteran Memorial Convention Center - Compass Group, North America

Levy Sector






Position Title: Sous Chef, John B. Hynes Veteran Memorial Convention Center





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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!





Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.





From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.





For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/






Job Summary



As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.




Operations



+ Executes menus in accordance with brand standards


+ Maintains recipes to meet core standards


+ Ensure that team members consistently deliver heartfelt hospitality to every guest, every time


+ Ensures team members have the tools necessary to complete their jobs


+ Ensures show quality standards are always maintained


+ Regularly obtains feedback from clients and guests to improve operations


+ Supports and communicates Company initiatives


+ Respond and assist in any departmental guest service issues


+ Holds team accountable to steps of service to deliver great guest service


+ Executes preventive maintenance schedule as set forth by Director of Operations


+ Conducts daily walkthroughs in culinary areas for each event


+ Continually gains culinary expertise






Controls






+ Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more)


+ Practices proper product control and handling of all inventory and equipment


+ Achieves daily sales and assigned cost goals


+ Ensures that all security, safety, and sanitation standards are achieved


+ Employs good safety and sanitation practices


+ Forecasts and adequately schedules team members to meet operational needs and desired targets


+ Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels


+ Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook



Team



+ Displays a positive attitude towards team members


+ Interviews, hires, trains, and develops team members according to Levy guidelines


+ Promotes a cooperative work climate, maximizing productivity and morale


+ Uses all performance management tools to provide guidance and feedback to team


+ Assists fellow team members when necessary






Apply to Levy today!


Levy is a member of Compass Group USA


Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)





Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.





Associates of Levy are offered many fantastic benefits.



+ Instapay (early access to your wages) and high interest savings both through the EVEN app


+ Associate Shopping Program


+ Health and Wellness Program


+ Discount Marketplace


+ Employee Assistance Program