Sous Chef - Sodexo

Unit Description

Sodexo Corporate Services is looking for a Sous Chef to join our team at Black Knight in Jacksonville FL!  The current food landscape is 1 Corporate Cafe,1 Micro-Market, and Catering Operations.

The Sous Chef will work assist our Executive Chef across the entire food operation. The Sous Chef  will ensure all food is made according to our recipes.  The Sous Chef will cover for the Executive Chef in his absence. 

Black Knight has a building population of approximately 700 people. The main café serves Breakfast and Lunch only.  The Cafe has 7 stations (deli, grill, chefs table, entree, action station, salad bar and soup).  Duties of the Sous Chef will include but not limited to:

• Will work under the direction of the Executive Chef
• Hands on cooking about 80% of the time
• Help manage a team of 11 front-line employees
• Assist with Ordering and Inventory
• Catering production
• HACCP logs
• Safety and Sanitation
• Safety walks
• Training and development of staff

This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings when needed

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!

Target Salary is $23.00/hr to $25.00/hr

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.