Sous Chef in Downtown Wichita - ISSA Group Management

Small, locally owned restaurant and bar currently seeking a Sous Chef and Kitchen Manager

If you are looking to make an impact and enjoy your kitchen, apply today!

Fast interviews and hiring!

Responsibilities:

• Plan and organize meals according to needs of the restaurant.
• Coordinate with other kitchen staff to determine menu items that can be prepared in a timely manner.
• Create meal plans for different customers using the knowledge you have about the ingredients in your pantry and the pieces of equipment available.
• Conform to standard kitchen safety protocols.
• Understand sanitation procedures.
• Have knowledge of different types of food and how they are prepared.
• Monitor the quality of food being prepared.
• Collaborate with other kitchen staff on successful dining experiences for customers.

Job Type: Full-time
Salary: $17.00 - $21.00 per hour

Benefits:

Paid Vacation

Dental insurance
Health insurance
Vision insurance
 

Experience level:

5 years