Sous Chef II (Large Scale Events) - Behind The Scenes Catering & Events
San Diego, CA
About the Job
- Assist the Executive Chef in all food preparation, time management and delegation of responsibilities related to company and large-scale events.
- Assist in food inventories, receive and verify deliveries, check product quality standards kitchen management, cleaning and equipment maintenance, food preparation, menu creation, and related duties.
- Manage kitchen operation and staff, maintaining food handling standards and that food and supply orders are properly placed.
- Direct and supervise operations and training personnel. Participate and support client tastings, as assigned.
- High School diploma, minimum of three years of experience as a Sous Chef for catering events, certificate in Culinary or Commercial Cookery, experience in Large Scale events, as example: Olympic games, World Cup and Championships.
- Experience in catering for +1000 people per day.
- Available to travel worldwide, bimonthly.
Source : Behind The Scenes Catering & Events