Sous Chef - Gecko Hospitality

Are you a dynamic, enthusiastic Sous Chef looking to take your career to new heights in the bustling city of Houston, TX? If that's you, then this is your chance to be part of a vibrant and successful company, where there's no limit to your growth and the work environment is electrifying. Embracing the art of Italian cuisine, our dishes are crafted with traditional skills and the highest quality ingredients, ensuring an exceptional dining experience. To complement, our bar offers a robust selection of local beers, unique craft cocktails, and select wines, enhancing your culinary exploration with each glass. Don’t miss out on this thrilling chance to become a Sous Chef in Houston, TX! This could be the game-changer in your career you've been anticipating.

Job Description: The Sous Chef will work closely with the Executive Chef and lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Sous Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.