SOUS CHEF (HOURLY, PRN/PART-TIME) - Compass Group, North America

Morrison Healthcare








+ We have an opening for a On-Call/part-time SOUS CHEF position.


+ Location: Cleveland Clinic- Foundation House-8615 Euclid Ave (Corner of E87th St & Euclid) Cleveland, OH 44195. Note: online applications accepted only.


+ Schedule: Hours can vary depending on business needs. On-Call/part-time role that can lead to full-time. More details upon interview.


+ Requirement: Previous cooking experience in a professional setting. ServSafe certified preferred.


+ Pay Range: $25.00 to $27.00






Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) !



Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.




Job Summary



Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.


Essential Duties and Responsibilities:


· Assists the Executive Chef with managing cost controls and control expenditures for the account


· Assists the Executive Chef with planning and creating menus


· Produces and execute catering events


· Rolls out new culinary programs in conjunction with Company marketing and culinary team


Preferred Qualifications:


· A.S. or equivalent experience


· Some progressive culinary/kitchen management experience, depending upon formal degree or training


· Catering experience a plus


· High volume, complex foodservice operations experience - highly desirable


· Institutional and batch cooking experiences helpful


· Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation


· Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet


· Must be willing to participate in client satisfaction programs/activities


· ServSafe certified - highly desirable





BENEFITS FOR OUR TEAM MEMBERS



+ Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program




+ Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)






Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.




Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Applications are accepted on an ongoing basis.


Morrison Healthcare maintains a drug-free workplace.


Req ID: 1297676