Sous Chef- HOT OPPORTUNITY! - Gecko Hospitality

Upscale Casual - Culinary Leader
 

If you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! Apply Today for a Sous Chef for our location in Bridgewater, NJ. Our menu is seasonally inspired with the fresh appeal of a farmer’s market. The menu represents a unique blend of art and science, with the creative offerings designed to excite and surprise the palate. We use natural cooking techniques that we execute with precision, control, and care to ensure just the right amount of fresh ingredients are used in each delicious dish.  We are currently operating 9 locations in the U.S. with several new restaurants planned to open within the next 18 months. Our Portfolio of Restaurants Total Over A BILLION DOLLARS In Revenue Per Year so stability and financial commitment to our employees is paramount. Don’t miss this fresh and exciting career opportunity as a Sous Chef in Bridgewater, NJ.

 

Job Description: The Sous Chef will work closely with the Culinary Development Team to ensure menu items are executed with excellence 100% of the time. The Sous Chef will contribute to building top line sales and guest counts through the delivery of a competitively superior team member and guest experience. The Sous Chef is responsible for leading their team of culinary professionals to deliver high-quality, great tasting food, proper food safety procedures and profitability. The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place.

 

 

If you would like to be considered for this position, please email your resume.

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