Sous Chef - HKS - Harvard University
Cambridge, MA
About the Job
Basic Qualifications
- Minimum of 2 years’ relevant work experience
Additional Information
Fiscal Management
- Assist with developing and managing the annual operational budget which includes, but is not limited to management of MORS, estimation and management of food and labor cost goals. Etc.
- Assist in deliveries, checking receiving reports, vendor invoices. Audit and review invoices for accuracy prior to acceptance of product.
- Encourages creative approaches to improved financial viability including cost reduction initiatives and other related efforts.
Source : Harvard University