Sous Chef (Hilton O'Hare) - Hyde Park Hospitality

Responsibilities:

• Ensure that all food is prepared according to recipes and standards.
• Maintain a clean and organized work area.
• Train kitchen staff on proper food preparation techniques.
• Ensure that all kitchen equipment is properly maintained and in working order.
• Assist in menu development and recipe testing.
• Work with the head chef to ensure quality control of all dishes served.
• Monitor food costs and adjust recipes as needed.

Job Type: Full-time

Salary: From $70,000.00 per year

Experience level:

• 2 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Fine dining restaurant
• Hotel

Ability to commute/relocate:

• Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

Powered by JazzHR