Sous Chef - Gecko Hospitality

Join Our Team as a Sous Chef

Are you a culinary expert with a passion for leadership and excellence? We are seeking a dedicated and talented Sous Chef to join our team.

As a Sous Chef, you will play a critical role in planning and directing food preparation in our kitchen. Your responsibilities will involve supervising kitchen staff, solving problems efficiently, and ensuring the highest standards of food quality and presentation.

Key Responsibilities

• Menu Development: Assist the Executive Chef in developing and executing an innovative and diverse menu.
• Supervision: Oversee and coordinate the activities of cooks and other food preparation workers.
• Quality Control: Ensure the freshness of food and ingredients by checking for quality, tracking inventory, and rotating stock.
• Dish Presentation: Create exceptional dishes and present them in a visually appealing manner.
• Health & Safety Compliance: Ensure compliance with all health and safety regulations within the kitchen area.

Qualifications

• Proven experience as a Sous Chef in a full-service restaurant.
• Exceptional ability in kitchen management and operations.
• Strong skills in dividing responsibilities and monitoring progress.
• Outstanding communication and leadership abilities.
• Credentials in health and safety training.
• Degree in culinary science or related certificate.

Benefits

We offer a full benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

Salary Range

$65,000-$70,000 annually

If you are ready to bring your culinary expertise and leadership skills to our team, apply now and take the next step in your career as a Sous Chef with us.

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For further information or to submit your application, please contact Tombull@geckohospitality.com
We look forward to hearing from you!