Sous Chef - Wesley Commons

Performs diversified kitchen and dining room duties to assure all Wesley Commons' residents and guests receive a nutritious and ...

Must be able to stand for one-two hour periods to prepare and serve food.

Must be able to lift up to 25 lbs.

One year related institutional or restaurant cooking experience. Three months on the job experience.

Must be able to speak clearly and listen effectively to employees, dining room staff and residents

Must maintain a professional and courteous attitude towards residents and staff.

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