Sous Chef - OCI Hospitality

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.

Property Location:

Essential Duties and Responsibilities

Assists in the oversight of all day-to-day operational activities of the department  

Maintains personal connections with guests, clients and community organizations to encourage guest loyalty    

Assists in supervising team members with efforts relating to recruitment, orientation, training, scheduling, performance management, counseling and other team member relations issues  

Maintains knowledge, skills, and abilities needed to perform any position in the department   

Prepares foods according to specifications and quality standards established in recipes and procedures 

Prepares equipment and food based on forecasted needs and events  

Maintains working knowledge of all kitchen machinery operations 

Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients  

Maintains inventory controls and dates all incoming products 

Assists in monitoring and upholding policies and procedures for safety of guests and team members        

Assists in maintaining cleanliness throughout the department  

Assists team members and other departments as needed to contribute to operational efficiency   

Performs additional responsibilities as assigned by leadership

Qualifications

Strong interpersonal and communication skills 

Strong organizational skills and attention to detail 

Ability to handle stressful situations with poise and professionalism 

Strong leadership and a professional image  

Conduct work-related functions in a professional manner