Sous Chef - Taco Molino
Fort Mill, SC 29715
About the Job
Taco Molino Mexican Kitchen has a great opportunity for sous chef/ Kitchen manager position in our Ft. Mill SC Location to work with Chef Scott Wallen. If you have 2-3 years Kitchen Management experience with great cooking skills. Please apply. Burke Hospitality offers WEEKLY PAY, 5-day work week,paid time off, excellent medical, Dental and vision benefits. We are growing let us help you move your career forward. check us out www.burkehospitality.com
Our dishes, like good company, are meant to be shared. We love the street food of Mexico and set out to bring a friendly, local twist to some traditional dishes that may be new to you. We also can’t help but experiment with local fresh flavors of the Carolinas, so we’ve created a cuisine that both comforts and surprises. Partnering with area farmers to provide us with locally sourced ingredients, our chef brings fresh and seasonal flavors to classic Mexican dishes, offering our guests a chance to experience something new and yet familial with every visit. From our house made tortillas made from organic masa to our ultra-refreshing and unique craft cocktails, we are committed to creating vibrant, fresh flavors that delight!