Sous Chef - Fine Dining Restaurant - Gecko Hospitality

Sous Chef Opportunity

Our renowned Fine Dining Restaurant is seeking a passionate and talented Sous Chef to join our team on Martha’s Vineyard, MA. If you love working with the freshest, seasonally sourced ingredients and have the creativity to craft exquisite dishes that delight our guests, this is the perfect opportunity for you.

Position: Sous Chef

Job Description:

As the Executive Chef’s right-hand, the Sous Chef plays a pivotal role in ensuring our menu is executed to perfection every time. This position is designed to lead and inspire a team of culinary professionals, delivering exceptional, high-quality dishes while maintaining food safety standards and driving profitability. The Sous Chef must excel at problem-solving and be ready to tackle any challenges that arise in the kitchen. Additionally, this role involves mentoring and training new team members to uphold our standards of excellence.

What We Offer:

• Competitive Salary        
• Housing
• Health Benefits
• Paid time off
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What We’re Looking For:

• Three plus years of culinary management experience in a high-volume fine dining restaurant is a requirement for the Sous Chef
• A requirement for the Sous Chef is a true passion for the development and mentoring of others
• Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
• The Sous Chef should always be able to provide consistent support to the success of the operation
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If you’re ready to bring your culinary expertise to a vibrant team and create unforgettable dining experiences, we’d love to hear from you.

Apply Now – Sous Chef position on Martha’s Vineyard