Sous Chef - Fine Dining - The Center Club

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

The Center Club is in search of a professional and experienced Sous Chef.

Our Sous Chef will:

• Manage the kitchen when the Executive Chef is away
• Initiate purveyor/vendor purchases. 
• Plan menus with Executive Chef for all food outlets in the club and for special occasions and events.
• Plan and manage the employee meal program.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Safeguard all food-preparation employees by implementing training to increase their knowledge about safety, sanitation and accident-prevention principles.
• Develop standard recipes and techniques for food preparation and presentation that help to assure high quality while minimizing food costs; exercise portion control for all items served and assists in establishing menu selling prices.
• Consult with the banquet function committee about food production aspects of special events being planned.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Evaluate food products to assure that quality standards are consistently attained.
• Provide training and professional development opportunities for all kitchen staff.
• Motivate and develop staff, including cross-training and promotion of personnel.
• Establish buffet presentations.
• Maintain physical presence during times of high business volume.
• Undertake special projects as assigned by the Executive Chef.

 Job Requirements:

• Degree in Culinary Arts and/other Hospitality Management degree or certificate preferred
• Five years of food production and management experience preferred 
• Fine dinning experience preferred
• Ability to pair/match wine and food and develops a wine list with the Executive Chef.
• Proficient in butchery, meat and fish fabrication.
• Foundation in baking methods, unit conversions, and standardized recipes.
• Strong knife skills.
• Communicative, open to feedback, and able to develop strong working relationships with other staff members and managers.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated and organized.

Physical Demands and Work Environment

• Ability to reach, bend, stoop and frequently
• Lift up to 35 pounds and occasionally lift/move 50 pounds.
• Be able to work in a standing position for long periods of time.
• Use hands to handle or feel objects, tools and/or controls.
• Hand-eye coordination, hand dexterity.
• Ability to work in high-temperature environments.
• Ability to hear and respond to kitchen staff, alarms, timers, and other important sounds in a busy, often noisy environment.
• Clear and effective communication with kitchen staff, servers, and other team members, often in a fast-paced setting where quick verbal instructions are essential.

What The Center Club Offers

• Competitive pay and benefits with the pay range is $24.00-$28.00/hr
• Paid Parking
• Excellent work schedule
• Welcoming, professional work environment
• Chef prepared meals provided

 Benefits at a glance:

• 401(k) matching
• Medical/Dental/Vision insurance
• Employee assistance program
• Life insurance
• Paid time off

The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity