Sous Chef - Great American Restaurants, Inc.

Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Our Sous Chefs and Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits include:

• Competitive salary $65,000-$100,000
• Robust bonus program
• Quarterly bonuses earned through achieving results in hospitality and operations
• 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
• Enjoy Thanksgiving and Christmas off
• Medical, Vision, and Dental Insurance
• Long-Term Disability and Life Insurance
• 401(K) with generous employer match
• Dining Card
• Gym & Educational Reimbursement
• Comprehensive training program and ongoing professional development experiences
• Incentive trips earned through performance

Desired Skills and Experience:

• Experience leading casual, high volume restaurant kitchens
• Knowledge of cost and labor systems
• Passion for food and hospitality
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Culinary degree preferred

Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy's American – Randy's Prime Seafood & Steaks – Ozzie's Good Eats – Jackson's – Artie's – Carlyle – Mike's American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern

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