Sous Chef - Boys & Girls Clubs of the Peninsula

POSITION
Sous Chef

OUR MISSION
To empower the youth in our community with equitable access to social, academic, and career opportunities to thrive 

OUR VISION
All youth grow up to lead fulfilling lives fueled by their passions, talents, and a love of learning 

OUR CORE VALUES
Curiosity, Respect, Ownership, Ganas, Unity, Equity 

ORGANIZATION OVERVIEW
Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 5,400 TK-College students across 29 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond. Students benefit from high-quality academic programs, captivating enrichment activities, and access to critical mental health services. With support from our staff, Board, and broader Team BGCP community, we strive to make our community a great place for all kids to grow up. 

POSITION OVERVIEW
The Sous Chef provides assistance to the Head Chef by assisting with the daily planning and preparation of meals for our students. This Sous Chef will be responsible for ensuring best practices when preparing all the meals as well as making sure the meals are delivered to their designated sites. This is  a part time position at our East Palo Alto Clubhouse, reporting to our Head Chef.

ROLES & RESPONSIBILITIES 

• Perform common cooking duties such as cutting fruit, vegetables, and meat.

• Collaborate with the head chef to plan and prepare nutritious and appealing meals for the day.

• Ensure that food safety and hygiene standards are strictly followed during food preparation and cooking.

• Supervise and assist kitchen staff in carrying out their duties, providing guidance and support as needed.

• Maintain inventory of kitchen supplies, ingredients, and equipment, and communicate any needs to the head chef for replenishment.

• Implement and enforce kitchen policies and procedures, including cleanliness standards and proper handling of kitchen tools.

• Collaborate with program organizers to coordinate meal schedules and accommodate special events or activities.

• Stay informed about current nutritional guidelines and trends, incorporating them into menu planning.

• Lift and move boxes that weigh 40 - 50 lbs.

• Perform other duties as needed.

QUALIFICATIONS

• Experience working in a kitchen environment preparing meals for large groups.

• Ability to adapt recipes to accommodate various dietary needs, allergies, and preferences.

• Demonstrate strong leadership and supervisory skills to effectively manage kitchen staff, provide guidance, and maintain a positive working environment.

• Excellent communication skills to coordinate with the head chef, kitchen staff, and program organizers. 

• Strong organizational skills to manage kitchen inventory, keep track of supplies, and ensure a well-functioning kitchen operation.

• Perform sanitation duties such as cleaning countertops and taking out the trash.

• ServSafe Certification a plus.

LOCATION 

East Palo Alto Clubhouse, CA 

WORK SCHEDULE 

M - F, 9am - 2pm (Flexible start time over the Summer at either 6 am or 7am)

SALARY & BENEFITS 

• Employment Status: Part Time

• Pay Range: $28 - $30/hr depending on experience (DOE). 

• BGCP offers salary contributions to the 401(k) plan 

• Comprehensive Paid Time-Off Policy, along with additional benefits 

• Contributing to a thriving community for youth growth: Beyond measure 

ONBOARDING PROCESS 

• BGCP will cover all onboarding process requirements 

• COVID Vaccination: Mandatory, except for religious or medical exemptions 

• Complete LiveScan background check 

• Undergo a TB test 

• Participate in mandatory onboarding training sessions 

BGCP is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We provide equal employment opportunities for all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, veteran status, or any other protected characteristic under applicable law. BGCP is dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. We actively encourage candidates from diverse backgrounds to apply for positions within our organization, as we believe that diversity enriches our workplace and enhances the quality of our services.