Sous Chef, Days - Norton Healthcare
Jeffersonville, IN 47130
About the Job
Responsibilities:
Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
Qualifications:Required:
- Three years in food service industry
Desired:
- One year management
- Associate Degree; Associate Degree
- ServSafe Food Safety
Source : Norton Healthcare