Sous Chef / Culinary Supervisor - Thistle
Burlington, NJ
About the Job
About the role:
Reporting to the Culinary Manager, the Culinary Supervisor supervises our general prep and hot-line culinary team. The ideal candidate will have a roll-up-your-sleeves approach, has a positive attitude, is a hands-on leader, works to empower and motivate their team, and thrives in a fast-paced, high-volume, evolving environment.
This position is 100% onsite in Burlington, NJ.
Source : Thistle