Sous Chef | Corporate Dining | Arlington - American Food and Vending
Arlington, TX
About the Job
Job Description:
- Work directly with the Executive Chef to prepare and oversee daily culinary operations
- Supervise all culinary points of service that may include catering, kitchen, line, and food stations
- Assist with menu planning, inventory, and vendor relations
- Hire, educate and support culinary and kitchen staff
- Prepare production, safety, and temperature logs to ensure high standards of operation
- Exhibit and lead by example by delivering high level customer service to all customers, guest, and clients
Source : American Food and Vending