Sous Chef - Prime and Pint Holdings LLC

Reviving Culinary Heritage: At Prime and Pint, we intertwine the timeless craft of butchery with the spirited ambiance of a community-centric public house and restaurant. Our mission is simple yet profound: to celebrate the art of meat craftsmanship while fostering gatherings over perfectly poured drinks and curated plates. Join us on a journey where every bite tells a story and every sip crafts a memory.

Job Title: Sous Chef

Location: Columbia, TN

Company Description:

Prime & Pint is a culinary destination known for its commitment to exceptional dining experiences and innovative cuisine. We pride ourselves on sourcing the finest ingredients and delivering memorable dishes that delight our guests. As we continue to expand our team, we are seeking a talented and passionate Sous Chef to join us in our mission to elevate the culinary landscape.

Position Overview:

As a Sous Chef at Prime & Pint, you will play a pivotal role in assisting the Executive Chef in all aspects of kitchen operations. You will be responsible for helping to develop and execute creative menus, maintaining high standards of food quality and presentation, and leading a team of culinary professionals to ensure seamless service.

Job duties

• Collaborate with the Executive Chef to create innovative and seasonally inspired menus that showcase the restaurant's culinary philosophy and vision.
• Oversee day-to-day kitchen operations, including food preparation, cooking, and plating, to ensure consistency and excellence in every dish.
• Train, mentor, and motivate kitchen staff to uphold standards of culinary excellence, professionalism, and teamwork.
• Monitor inventory levels, order supplies, and manage food costs to maximize profitability while minimizing waste.
• Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety and sanitation regulations.
• Assist with scheduling, staffing, and performance evaluations to optimize efficiency and productivity within the kitchen team.
• Act as a liaison between the kitchen and front-of-house staff to facilitate smooth communication and exceptional guest experiences.

Qualifications:

• 5 years of experience in a professional kitchen environment, with at least 2 years in a leadership role.
• Culinary degree or equivalent culinary training preferred.
• Proven expertise in a variety of cooking techniques, culinary styles, and cuisines.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Excellent organizational and time management abilities, with a keen attention to detail.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive attitude.
• Knowledge of food safety and sanitation regulations, with a commitment to upholding industry standards.

How to Apply:

Interested candidates should submit a resume and an optional cover letter outlining their qualifications and culinary philosophy. Only applicants selected for an interview will be contacted. Prime & Pint is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Join us in our pursuit of culinary excellence and become part of a dynamic team dedicated to creating unforgettable dining experiences!

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