Sous Chef - Chicago -High Volume Upscale Concept 80-85K - Source One Hospitality

Our trusted client is looking for a passionate and growth-oriented Sous Chef/Assistant Kitchen Manager to join our Culinary Team and Hospitality Family! We are seeking an individual to help lead and develop kitchen operations. This leader will manage the team to achieve employee retention, sales growth, profitability and exceptional quality products.

Opportunities for advancement and growth,

BENEFITS & PERKS:

• $150/month employer contribution towards company Medical, Blue Cross Blue Shield

• $20/month employer contribution towards Dental Insurance Plans, SunLife

• Fully Paid Long Term Disability Insurance, SunLife. • Paid Vacation: 10 Days/Year, Gaining 1 day each year maxing at 20 Days/Year

• Paid Cell Phone Service

• Meal Comp program $200 a month to be used at the restaurant locations

• Bonus Program based on Profitability and attaining Budgets with unlimited potential

• Fully paid Gym Membership

• Fully paid telemedicine • 401K

• Retirement Savings Plan with employer match

REQUIREMENTS

• Desire and drive to lead and manage people.

• ServSafe certified for both Chicago and Illinois

• Culinary/Hospitality Degree preferred but not necessary

• At least 2 years of full-service kitchen experience (management not required)

• Organizational Skills and Cleanliness are a must • Computer Literacy (Microsoft Excel, Word, Email, etc

Full Time Salary $80,000 + Bonus Potential $10,000 a year +, unlimited % based. Heatlh & Retirement Benefits, Paid Vacation