Sous Chef/CDC Needed - New Restaurant Opening in Chester Springs, PA - Upscale Dining, Well-Known Group - Gecko Hospitality

Sous Chef and Chef de Cuisine Needed!

Established, Growing Restaurant Group

Multiple locations and concepts

Upscale American Dining

$70-90K + bonus and benefits

Our Company is seeking professional Sous Chef and Chef de Cuisine candidates who provide a passion for creating fresh culinary masterpieces presented artfully to our community. If this sounds like the type of Sous Chef or Chef de Cuisine you are, apply today for our location in Chester Springs, PA. We are a growing establishment with multiple locations and concepts, and we believe good food brings all of us together and helps us find a common point of view. We pride ourselves in serving up exquisite French American cuisine and believe that one of the greatest sources of joy is what happens around the dinner table. We are looking for a skilled Sous Chef or Chef de Cuisine to join our established group and growing team! If this sounds like you then apply immediately for our Chef de Cuisine position located in Chester Springs, PA.

Title of Position – Sous Chef OR Chef de Cuisine

Job Description: The Sous Chef or Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of our production kitchen. The Sous Chef and Chef de Cuisine leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily. The Sous Chef and Chef de Cuisine have the human resource, financial and administrative responsibilities as they pertain to their direct reports. In addition, the right candidate is also responsible for working directly with the Corporate Executive Chef to ensure standards are being met. A Sous Chef or Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in their absence. The Sous Chef and Chef de Cuisine will order ingredients and products to execute seasonal menus.

Benefits:

• Competitive Starting Salary
• Medical, Dental, & Vision Insurance
• Paid Time Off
• 401K
• Great Company Culture
• Growth Potential

Qualifications:

• The Sous Chef or Chef de Cuisine is preferred to have high volume restaurant management experience of at least 2 years and at least 5 years as a chef
• The Sous Chef or Chef de Cuisine must have the ability to work successfully in fast-paced environments with high volume production
• The Sous Chef or Chef de Cuisine must have knowledge/experience with French and Mediterranean cuisine
• The Sous Chef or Chef de Cuisine is preferred to have a bachelor's degree or degree from a culinary school
• The Sous Chef or Chef de Cuisine must have excellent communication and leadership skills

Apply Now – Sous Chef or Chef de Cuisine located in Chester Springs, PA - Sous Chef $60-70K and CDC $70-90K

For immediate consideration, email your resume to matt@geckohospitality.com