Sous Chef - Sodexo

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.

Sodexo has a new opening for a Corporate Service Client located in Camden, NJ. 

The Sous Chef will assist with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with catering activities. 

The successful candidate will:

• help implement and standardize all culinary systems and procedures for the office
• work hands-on with the team to meet and exceed business needs
• supervise, develop, and mentor frontline staff and supervisors 
• assist with procurement and purchasing
• help create menus based on client needs
• help create interpersonal relationships with clients and customers 

We are looking for candidates who have:

• a strong culinary background in a high-volume environment
• strong leadership skills and experience
• menu planning experience and a strong understanding of current culinary trends
• proficient computer skills, highly organized, and detail-focused

Not the job for you? 
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.