Sous Chef - Chief of Staff

Exciting Culinary Opportunities for Cooks & Food Service Personnel!

Are you looking for a flexible, consistent, and dynamic opportunity!?

We have immediate openings for Cooks, Servers, and all Food Service Personnel supporting the most elite clientele in the region.

Highlight**
We are actively supporting one of the largest sporting venues in the city & New England with their seasonal game day needs & seeking consistent reliable support.

Why Work With Us?

• Flexible Schedules
• Competitive Pay
• Quick & Easy Onboarding:
• Weekly Pay
• Career Growth
• Immediate Hiring
• Supportive Team Culture
• User-Friendly App

Requirements:

• Age Requirement: Must be at least 18 years old.
• Background Check: Clear screening is essential.
• ID Verification: US Authorized to work required
• Experience: At least 6 months of kitchen or restaurant / similar experience is necessary.
• Communication Access: Regular access to phone/email for scheduling and communication is required.

Apply now, and well reach out to you promptly!

#INDMABH
PM21

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Compensation details: 17-23 Hourly Wage

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