Sous Chef - Assistant Cook - Austin Country Club

Are you ready to elevate your culinary career and join an elite food service team at one of Texas's most renowned and exclusive clubs? Austin Country Club in Austin, TX is searching for a full-time Sous Chef - Assistant Cook to add your unique flavor and expertise to our kitchen.

This isn't your average chef role-this is a chance to bring your creativity to life in a high-end, member-focused environment. As a Sous Chef - Assistant Cook, you'll design captivating menus, work alongside top-tier culinary professionals, and set new standards in dining excellence! And that's not all-you'll also enjoy competitive pay of $70,000 - $80,000 annually ($28.50/hour with guaranteed overtime) and an amazing benefits package, including:

• Health and life insurance
• 401(k) for full-time employees after 90 days of employment
• Paid holidays
• Paid time off (PTO)
• Team member pro shop discounts
• Custom quality uniforms
• Daily meals and beverages provided by our renowned culinary team

GET TO KNOW AUSTIN COUNTRY CLUB

Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.

As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.

GET TO KNOW THIS FOOD SERVICE ROLE

As a Sous Chef - Assistant Cook, your day kicks off as you set the stage for a world-class dining experience. You conduct a meticulous line check, ensuring everything is fresh, prepped, and ready for service. Collaborating with the chef of restaurants, you lead your kitchen team through a symphony of flavor, turning ideas into beautifully plated masterpieces.

Whether you're overseeing banquets, buffets, or a la carte restaurant service, your food service role is all about maintaining the highest standards and delighting our members with creative, mouth-watering dishes. With your hands-on approach, you coach, inspire, and elevate your team, transforming every meal into a memorable experience.

Minimum Qualifications:

• Culinary degree or an equivalent associate degree
• +2 years working with pre-fix tasting menus and daily amuse-bouche
• 2+ years of fine dining experience
• 3+ years in a leadership role within a diversified kitchen (banquets and restaurant operations)
• Strong proficiency in Microsoft Office
• Fluent in English
• Passion for culinary excellence and ability to lead with integrity and professionalism

Preferred Qualifications:

• Experience in a member and guest club environment
• Spanish-speaking skills

HOW TO APPLY FOR THIS DYNAMIC FOOD SERVICE ROLE

Don't let this opportunity pass by! Take your culinary career to new heights as a Sous Chef - Assistant Cook with a club that values passion, creativity, and leadership. Our quick, 3-minute, mobile-friendly initial application makes it easy to get started. Apply to join our kitchen staff today and take the first step toward making a lasting impact at Austin Country Club.